Pumpkin pie

Charlsy Elizabeth in October 2009

                                                  

Impossibly Easy Pumpkin Pie

Betty Crocker--GM

1 cup canned pumpkin (not pumpkin pie mix)

1/2 cup Original Bisquik mix

1/2 cup sugar

1 cup evaporated milk

1 Tbsp butter or margarine, softened

1 1/2 tsp pumpkin pie spice

(if don't have the use:

1tsp cinnamon

1/2 tsp ginger

1/2 tsp cloves)

1 tsp vanilla

2 eggs

Whipping topping, if desired

1.  Heat oven to 350. Grease 9- inch pie plate.

2.  Stir all ingredients except whipped topping until blended. Pour into pie plate.

3.  Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled.Serve with whipped topping. Store covered in refrigerator.