Wayne's Firehouse Chicken
(Tried 11-21-92)
1 fryer-cut up skin removed (or chicken breast)
1 envelope dry onion soup
1/2 cup catalina dressing
1/2 apricot preserves
Heat preserves and dressing in microwave. Add onion soup. Place chicken in baking dish and spoon apricot sauce over for about 1 hour. Remove cover for last 15 or 20 minutes.
From Sandy Ellis


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